THE FISH YOU EAT MIGHT BE DEADLY
A recent report conducted by the Environmental Working Group (EWG) in the United States found that 7 of 10 salmon fish purchased from a local grocery store were so contaminated with PCBs that they raise cancer-risk concerns. But this isn’t new information.
For years newspaper articles and scientific journals have reported about harmful polychlorinated biphenyls (PCBs), dioxins and heavy metals found in fish and fish oils. In fact, a nearly $2 billion class-action lawsuit has been filed against a number of fish oil producers for misleading consumers about the level of unsafe contaminants in their products. But now concerns about fish and fish oils have expanded to include hazardous microbiological bacteria. 
In early October the Canadian Food Inspection Agency (CFIA) and the Canadian Broadcasting Corporation (CBC) issued a warning about Atlantic salmon containing dangerous listeria and salmonella. More recently, CFIA and Fisheries and Oceans Canada announced a separate warning about a highly infectious virus called anaemia detected in wild sockeye salmon off the coast of British Columbia.
Smart consumers traditionally looked for wild, not farmed, fish and fish oils as a source of omega-3 essential fatty acids. It was believed that wild fish were healthier and safer than farmed fish because they were natural and avoided exposure to harmful pollutants. But recent scares about contaminants and bacteria have made even wild fish a questionable source of omega-3. To make matters worse, hundreds of thousands of potentially harmful farmed fish escape to the wild every year. Making it difficult to know if what you’re about to swallow is really wild.
Worse still is mislabelling by the seafood industry. A November investigation published by Consumer Reports found that one-fifth of seafood was not what they claimed to be. Among the findings was an instance when only 4 of 14 fish purchased were actually what the label listed. These findings were also supported by a New York Times investigation that showed 6 out of 8 fish claiming to be wild salmon were actually farm raised.
Fish and fish oils have a history of harmful pollutants and contaminants that appears to be getting worse. Seal oil is a more naturally balanced and safer source of omega-3 essential fatty acids.
COMPLETE OMEGA-3 CONTAINS 3 ESSENTIAL PARTS
- Eicosapentaenoic Acid (EPA)
- Docosahexaenoic Acid (DHA)
- Docosapentaenoic Acid (DPA)
Omega-3 EPA, DHA and DPA is balanced in the human body at birth, but lost through age. The only way to get Omega-3 EPA, DHA and DPA is through diet or supplements.
Omega-6 is also an essential fatty acid, but research shows that Omega-6 is far too high in modern diets. Too much Omega-6 can lead to increased health problems such as heart disease. You do not need to supplement your diet with Omega-6.
FLAX
Found mostly in grocery store 'Omega-3' foods like bread, milk, eggs and juices. Flax does not contain Omega-3 EPA, DHA and DPA. Flax only contains Omega-3 ALA which must be converted by our bodies to become EPA and DHA. Conversion from ALA to EPA and DHA is between 5% and 10% if converted at all. There is no DPA in flax.
FISH
Hardly any fish contain DPA, which also makes fish an incomplete source of Omega-3 EPA, DHA and DPA.
Fish are highly susceptible to pollutants and contaminants according to many recent studies and news reports.
SEAL
DPA GOLD Omega-3 is chemically similar to Omega-3 found in the human body at birth. This ensures that DPA GOLD Omega-3 is recognized by the body and quickly absorbed for optimal health benefits.
DPA GOLD OMEGA-3 IS THE MOST DIRECT, NATURAL AND BALANCED SOURCE OF
OMEGA-3 EPA, DHA AND DPA